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About Capo's
The original Las Vegas speakeasy, live entertainment every night, and the finest cuisine around that's second to none in Las Vegas. Inspired by our roots in Chicago's Italian culinary traditions and the intrigue of the mobster era, Nico Santucci put together Capo's, an authentic ``speakeasy`` that proudly serves up our exclusive ``made-man`` pastas, slathered in Al Capone's Family Secret sauces. It's the real deal, straight outta Chicago.
Capo's World Famous Dishes
Our menu has been featured on shows like Man vs. Food and Bar Rescue and many others. You wanna taste the Capone family legacy? Then come on down and get your fill. Just remember to dress sharp and bring your ID, 'cause it's 18+ only.
HOUSE SPECIALTIES YOU CAN'T REFUSE
Served with your choice of side: spaghetti with ``Capone Family Secret`` marinara or alfredo sauce, creamy mushroom risotto, garlic mashed potatoes or mixed vegetables.
Chicken Lucchese
$29.95Chicken breast breaded then topped with mozzarella, broccoli, mushroom, capers, lemon, butter, white wine, and a touch of crushed red pepper flakes.
Capo’s Parmigiana
$29.95Chicken breast breaded, then topped with "Capone Family Secret" sauce, our special blended cheese, and baked to perfection. Choices: veal $39.95, eggplant $26.95
Mad Dog Marsala
$29.95Chicken sautéed with Marsala wine, Demi-glace, and mushrooms with a touch of cream. Substitute with veal $39.99
Goodfellas Piccata
$29.95Chicken sautéed in a lemon, butter, and white wine caper sauce with a touch of cream. Substitute with veal $39.95, salmon $39.95
Here At Capo's
Get ready for a sitdown on some legit East Coast Italian at Capo's, where our speakeasy-style dishes are infused with the Capone family's rich history. Nico Santucci's tribute to the gangster era and his family's Italian heritage has given birth to dishes that boast actual Capone family recipes and hush-hush sauces. Take a bite out of authenticity as our ``made-man`` pasta pays homage to the legacy that's been handed down over the years. So come to indulge and get a taste of the flavor-filled past.
